{"id":1384,"date":"2012-11-11T20:18:00","date_gmt":"2012-11-11T20:18:00","guid":{"rendered":""},"modified":"2021-11-15T08:56:29","modified_gmt":"2021-11-15T08:56:29","slug":"time-for-tea","status":"publish","type":"post","link":"https:\/\/www.booksandlilies.com\/index.php\/2012\/11\/11\/time-for-tea\/","title":{"rendered":"time for tea"},"content":{"rendered":"
\n<\/p>\n
\n„Better to be deprived of food for three days, than tea for one.“<\/i>(Ancient Chinese proverb)<\/span><\/div>\n
\n
\n<\/span>\n<\/div>\n
\n“Bolje tri dana bez hrane, nego jedan dan bez \u010daja.“ <\/i>Stara kineska poslovica<\/span><\/span><\/div>\n
\n<\/span><\/span><\/div>\n
\n<\/a><\/div>\n

<\/p>\n

\nVerovatno sam ve\u0107 negde pomenula svoju sklonost ka \u010dajevima<\/b>, te vam u ovom postu predstavljam svoje trenutne favorite. Rado isprobavam i otkrivam nove ukuse – postoji samo jedna stvar koju ne volim, a to su crveni<\/span> \u010dajevi ( \u0161ipurak, hibiskus, divlja tre\u0161nja…) –  njih izbegavam jer mi nisu ukusni. Kafu ne volim da pijem, ali mi zato nijedan dan ne pro\u0111e bez barem jedne \u0161olje \u010daja. Najvi\u0161e volim vikendom da se sklup\u010dam na kau\u010du u velikom d\u017eemperu i gledam Herkula Poaroa<\/i> (uvek se prikazuje na nekom od kanala, ovih dana je to RTVojvodina), ispijaju\u0107i erl grej<\/b>. <\/span><\/div>\n
\nKamilica<\/b> je neizostavna u mojoj kolekciji zbog svog vi\u0161estrukog dejstva – umiruje i opu\u0161ta, a kesice ponekad ohladim i dr\u017eim na o\u010dnim kapcima. \u010caj od kamilice mo\u017ee da se koristi i za ispiranje kose ili kao dodatak kupki za stopala. <\/span><\/div>\n
\nNanu<\/b> vi\u0161e pijem preko leta – skuvam pun bokal, ohladim \u010daj i dodam mu limun – idealno i zdravo osve\u017eenje. Lepo se sla\u017ee i s nekim keksom. <\/span><\/div>\n
\nZeleni \u010daj<\/b> pijem svakodnevno i \u010desto ga menjam. Trenutno imam ovaj Fruktusov<\/i>. Od srednje \u0161kole ne zasla\u0111ujem \u010dajeve, tako da mi ne smeta pomalo gorak ukus. <\/span><\/div>\n
\nHyson<\/b> \u010dajeve sam ve\u0107 pominjala na svom blogu – ovaj sam uzela pre par meseci u Crnoj Gori. Sadr\u017ei 30 kesica i 6 razli\u010ditih ukusa (po 5 od svakog: Apple Cinnamomon, Forest fruit, Cherry, Midsummer peach, Earl Grey i Mix fruit special). One vo\u0107ne uglavnom zaobilazim, ali mi se breskva ba\u0161 dopala. Ovaj moj se zove Black Flavour Collection<\/i>, ali \u010dini mi se da sam videla jo\u0161 2 pakovanja sa razli\u010ditim ukusima (vanila, narand\u017ea, jasmin itd.). Imaju i divan sajt: <\/span>http:\/\/www.hysonteas.com\/<\/a> <\/div>\n
\nTeekanne<\/b> beli \u010daj sam nedavno kupila (dvoumila sam se izme\u0111u njega i onog Zen<\/i> \u0161to sam videla kod Snow White<\/a>, njega \u0107u slede\u0107i put). Vrlo je prijatan i nije jak. Iako se zove beli, <\/i>ipak ostavlja fleke na zubima koje treba pa\u017eljivo oprati, kao i posle zelenog. <\/span><\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n

<\/p>\n

\n<\/div>\n
\nOvo je moje ku\u0107no izdanje – \u010dupavo i zarozano – nisam kao neke blogerke koje se po ku\u0107i \u0161etaju s kompletnom \u0161minkom i frizurom \ud83d\ude00  Ipak je meni udobnost na prvom mestu. <\/span>
\n
<\/span>
\nNadam se da \u0107ete podeliti sa mnom svoje mi\u0161ljenje i ukus kada su u pitanju \u010dajevi, kao i da \u0107ete mi otkriti neki koji jo\u0161 nisam probala. \u017diveli! <\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

„Better to be deprived of food for three days, than tea for one.“(Ancient Chinese proverb) “Bolje tri dana bez hrane, nego jedan dan bez \u010daja.“ Stara kineska poslovica Verovatno sam ve\u0107 negde pomenula svoju sklonost ka \u010dajevima, te vam u ovom postu predstavljam svoje trenutne favorite. Rado isprobavam i otkrivam nove ukuse – postoji samo…<\/p>\n","protected":false},"author":2,"featured_media":1385,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[2,6],"class_list":["post-1384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-at-home","tag-journal"],"_links":{"self":[{"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/posts\/1384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/comments?post=1384"}],"version-history":[{"count":0,"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/posts\/1384\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/media\/1385"}],"wp:attachment":[{"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/media?parent=1384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/categories?post=1384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/tags?post=1384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}