{"id":2632,"date":"2022-12-07T08:00:00","date_gmt":"2022-12-07T08:00:00","guid":{"rendered":"https:\/\/www.booksandlilies.com\/?p=2632"},"modified":"2022-12-06T13:37:54","modified_gmt":"2022-12-06T13:37:54","slug":"bozicni-hleb","status":"publish","type":"post","link":"https:\/\/www.booksandlilies.com\/index.php\/2022\/12\/07\/bozicni-hleb\/","title":{"rendered":"Bo\u017ei\u0107ni hleb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Panettone<\/em> je italijanski bo\u017ei\u0107ni hleb i ovih dana sam po\u017eelela da ga napravim, ili da umrem poku\u0161avaju\u0107i. <em>Because I do not bake<\/em>. Ozbiljno, meni je pravljenje slatki\u0161a gubljenje vremena kad ima toliko lepih kupovnih varijanti (sa \u0161e\u0107erom, s malo \u0161e\u0107era, s tamnom \u010dokoladom, bez glutena itd.), a vo\u0107e jedem sve\u017ee, tako da mi uvek bude nekako \u017eao da ga me\u0161am u neke slatki\u0161e. Jeste prednost \u0161to, kad spremamo sami, imamo kontrolu nad tim koliko \u010dega stavljamo, nema aditiva i koje\u010dega, ali kad pomislim na pripremu sastojaka, me\u0161enje, obigravanje oko \u0161poreta da ne\u0161to ne pregori i poslednje, ali nikako najmanje va\u017eno, pranje sudova, odustanem pre nego \u0161to i\u0161ta zapo\u010dnem, tako da povremeno ispe\u010dem samo integralni hleb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ovaj uvod je nepotreban, sla\u017eem se, ali po\u0161to je ovo moj li\u010dni blog, \u0161ta \u0107e\u0161, u njega \u010desto ubacim i deo svoje li\u010dnosti, a po\u0161to ste tu, ra\u010dunam da vam ne smeta jer, da vam je samo do recepta a ne i dru\u017eenja, posetili biste neki kulinarski sajt. A ja sam ih posetila nekoliko u potrazi sa najlak\u0161im receptom za po\u010detnike, koji ne zahteva deset jaja niti me\u0161enje testa koje se potom odmara i ponovo mesi <em>danima <\/em>(da, ima i toga). Po\u0161to mi kalup za pe\u010denje nije veliki, u su\u0161tini sam prepolovila koli\u010dinu sastojaka navedenih za pripremu vo\u0107nog hleba. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">\u0160ta sam ubacila u hleb sa slike: <\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">meko bra\u0161no 350g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">maslac 125g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 jaja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 suvi kvasac<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ka\u0161ike kristal \u0161e\u0107era<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kesica vanilin \u0161e\u0107era<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tanjir suvog vo\u0107a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ka\u0161i\u010dice ekstrakta ruma<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 ka\u0161ike mleka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">malo prah \u0161e\u0107era za posipanje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">Procedura: <\/span><\/strong>U zagrejanom mleku rastopiti suvi kvasac i ostaviti nekoliko minuta. Istopiti maslac (mogla je i manja koli\u010dina, ali sam ja uzela pakovanje od 125g i nije mi se dalo da ga seckam) i dodavati postepeno jaja i \u0161e\u0107er. Na nekim mestima pi\u0161e da se doda 1 \u017eumance vi\u0161e, ali to nisam ispo\u0161tovala. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U ve\u0107u posudu sipati bra\u0161no, u kome \u0107emo napraviti udubljenje i tu sipati mleko&amp;kvasac, a potom i istopljeni maslac (sa jajima i \u0161e\u0107erom). Sve se treba lepo izme\u0161ati i ostaviti oko 2h da naraste (\u0161to bi Akis rekao &#8220;Let the yeast do its magic&#8220;). Kada se testo udvostru\u010di, izru\u010diti ga na pobra\u0161njavljenuobo\u017eekakoseka\u017ee tj. bra\u0161njavu podlogu i u njega dodati suvo vo\u0107e i rum. \u0160to se ti\u010de vo\u0107ki, tradicionalno ide suvo gro\u017e\u0111e, \u0161to se i kod nas lako na\u0111e, a brusnice ne volim naro\u010dito, pa sam ubacila kajsije. Dodala bih ananas i jo\u0161 koje\u0161ta, ali toga nemaju u mojoj prodavnici. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ja sam tek kad je bilo gotovo primetila da je trebalo ve\u0107u koli\u010dinu vo\u0107a da stavim. Iako sam istresla sve s tanjira, ostalo mi je jo\u0161 mnogo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Testo se ponovo mesi desetak minuta i onda izru\u010di u posudu za pe\u010denje. Nisam stavljala ulje jer \u0161ta \u0107e mi pored maslaca jo\u0161 i ulje, tako da sam posudu oblo\u017eila papirom za pe\u010denje i ni\u0161ta mu nije falilo. Peklo se oko pola sata na 180 stepeni. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pre slu\u017eenja sam posula prah \u0161e\u0107erom &#8211; nisam \u010dekala da se najpre ohladi jer je bilo gladnih, a ovo mi deluje kao lep povremeni izbor za doru\u010dak ili popodnevnu u\u017einu, kako ko vi\u0161e voli. Testo mnogo podse\u0107a na \u0161trudlu i, sve u svemu, nije lo\u0161e pro\u0161lo (sve se pojelo). <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.booksandlilies.com\/wp-content\/uploads\/2022\/11\/suvo-voce-1024x683.png\" alt=\"\" class=\"wp-image-2634\" srcset=\"https:\/\/www.booksandlilies.com\/wp-content\/uploads\/2022\/11\/suvo-voce-1024x683.png 1024w, https:\/\/www.booksandlilies.com\/wp-content\/uploads\/2022\/11\/suvo-voce-300x200.png 300w, https:\/\/www.booksandlilies.com\/wp-content\/uploads\/2022\/11\/suvo-voce-768x512.png 768w, https:\/\/www.booksandlilies.com\/wp-content\/uploads\/2022\/11\/suvo-voce-1536x1024.png 1536w, https:\/\/www.booksandlilies.com\/wp-content\/uploads\/2022\/11\/suvo-voce-2048x1365.png 2048w, https:\/\/www.booksandlilies.com\/wp-content\/uploads\/2022\/11\/suvo-voce-850x567.png 850w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.booksandlilies.com\/wp-content\/uploads\/2022\/11\/vocnihlebrecept-1024x682.png\" alt=\"\" class=\"wp-image-2635\" srcset=\"https:\/\/www.booksandlilies.com\/wp-content\/uploads\/2022\/11\/vocnihlebrecept-1024x682.png 1024w, https:\/\/www.booksandlilies.com\/wp-content\/uploads\/2022\/11\/vocnihlebrecept-300x200.png 300w, https:\/\/www.booksandlilies.com\/wp-content\/uploads\/2022\/11\/vocnihlebrecept-768x512.png 768w, https:\/\/www.booksandlilies.com\/wp-content\/uploads\/2022\/11\/vocnihlebrecept-1536x1024.png 1536w, https:\/\/www.booksandlilies.com\/wp-content\/uploads\/2022\/11\/vocnihlebrecept-2048x1365.png 2048w, https:\/\/www.booksandlilies.com\/wp-content\/uploads\/2022\/11\/vocnihlebrecept-850x566.png 850w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Panettone je italijanski bo\u017ei\u0107ni hleb i ovih dana sam po\u017eelela da ga napravim, ili da umrem poku\u0161avaju\u0107i. Because I do not bake. Ozbiljno, meni je pravljenje slatki\u0161a gubljenje vremena kad ima toliko lepih kupovnih varijanti (sa \u0161e\u0107erom, s malo \u0161e\u0107era, s tamnom \u010dokoladom, bez glutena itd.), a vo\u0107e jedem sve\u017ee, tako da mi uvek bude&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2676,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[36,38],"tags":[],"class_list":["post-2632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-praznicni"],"_links":{"self":[{"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/posts\/2632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/comments?post=2632"}],"version-history":[{"count":4,"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/posts\/2632\/revisions"}],"predecessor-version":[{"id":2679,"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/posts\/2632\/revisions\/2679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/media\/2676"}],"wp:attachment":[{"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/media?parent=2632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/categories?post=2632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.booksandlilies.com\/index.php\/wp-json\/wp\/v2\/tags?post=2632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}